All cocoa powders come from cocoa beans, but the difference lies in how they’re processed. Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with ...
Chowhound on MSN
Don't Swap Dutch-Processed For Natural Cocoa Powder In Cakes Without Reading This First
Cocoa powders are not all created equal. Don't substitute Dutch-processed for natural cocoa powder in a cake without knowing ...
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