Notwithstanding current political frigidity, India and China have long been partners in trade. Way back in 1780, a Chinese gentleman called Yang Daijang (called Atchew by the British) was allotted a ...

Roughly 5 per cent of Chinese people in Singapore report Hakka ancestry. The Hakka, known as ke jia ren, or guest people, in Mandarin, are of Northern Chinese descent and were constantly on the move ...

In days past, they were treated as outsiders by the societies they lived in. Today, their food and gastronomy are firmly on the map of Chinese culinary culture. They are Hakka – a word that means ...

This is the most famous of Hakka dishes, a whole chicken that is baked in hot salt and emerges exceedingly juicy — and not at all too salty. The late Barbara Tropp was a chef, author, and scholar who ...

Hakka Cuisine offers New Yorkers an enticing taste of dishes from a Chinese people who’ve held close to their culture as they’ve migrated around the world. By Pete Wells When you make a reservation at ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

As part of the ‘Hi! Houses’ art project organised by the Art Promotion Office, one of Hong Kong’s last standing traditional Hakka houses, Law Uk Folk museum is transformed for a special exhibition in ...