Angeli all day today I figured I would take advantage of the fryer and make Fried Peach Pies (served with Tahitian Vanilla Ice Cream). How bad can they be? Sooo not bad. The best ever. I made a crust ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Fried Peach Pies Yield: 2 dozen For pastry: 2 1/2 cups all-purpose flour 1. Make the pastry. Combine flour, 1 tablespoon sugar, ...

Dessert is an overlooked fast-food category. Sure, there’s soft serve and milkshakes, but pies are where it’s at — especially ...

4 cups fresh (or frozen and thawed) >peach slices, peeled> 4 whole cloves> 1/4 teaspoon freshly grated nutmeg> 3 tablespoons fresh lemon juice> 1/4 cup cornstarch> For crust: Step 1:> Make the filling ...

Aug. 19, 2005 — -- Emeril Lagasse visited "Good Morning America" to show how to prepare a delicious trio of recipes that are just perfect for August, but will be fantastic for any time of year.

When a state legislature strikes a blow for regional gastronomy, it’s usually on the symbolic level, like when Texas lawmakers designated chili to be their official state dish in 1977. But the Georgia ...

At the mention of fried pies, eyebrows rise. People listen. Here in Texas and across the South, the thought recalls memories of childhood. We're not talking fast-food turnover in a box. We mean the ...

Hot Chicken Takeover has released a new limited-time sandwich called the Pie N' Thigh, featuring a fried peach pie atop fried chicken. The $4.20 sandwich, available until April 21st, combines sweet ...