Julia Child is most famous for making French cuisine accessible to the masses with her first book "Mastering the Art of French Cooking" and her subsequent groundbreaking television show "The French ...

When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...

Learn how to make a classic French omelette. Of all egg recipes, the French omelet is probably one of the most delicious, elegant, and timeless dishes. If you haven’t tried a French omelette before, ...

Have you seen those jiggly, fluffy omelets that are all the rage on social media? Here's a simple and foolproof recipe that ...

As someone who loves easy breakfast recipes, I always thought a French omelette sounded too complex. Then, I tried making one myself — and the technique was much easier than I thought it would be. The ...

Unlike diner-style omelets, bursting with cheese, meat and vegetables, French omelets are rolled, not folded, over minimal filling. Served for breakfast or as a light lunch or supper with a salad, a ...

However humble its composition, the French omelette has for years been considered the litmus test for many aspiring chefs. “One of our deans, André Soltner, who was the former chef at Lutèce, felt ...

Recipes courtesy of Wilma Stephenson, Culinary Arts Teacher at Frankford High School in Philadelphia, Pa., recently featured in the documentary "Pressure Cooker." In a bowl, beat the eggs with the ...