A French new wave is sweeping the Big Apple — when it comes to restaurants, that is. On a chilly February afternoon, a star-studded crowd packed into the formal dining room at Daniel Boulud’s namesake ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

A lot of cooking and food terms in English have been borrowed from French restaurants and cuisine, but when words cross borders, a few are always bound to have their meanings altered. A lot of ...

Nathalie Louisgrand does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations ...

Le Margot is now open for lunch and brunch along with dinner. But chef Graham Elliot’s new French brasserie is still just as busy as ever, so plan ahead to visit the latest restaurant in the empire ...