Plastic isn’t always the safest bet for food storage, and here’s why.

The Intersection of Life Sciences and Environmental Responsibility The biologics and biopharmaceutical industry is ...

Between sturdy take-out boxes, margarine tubs, and inexpensive plastic containers, it’s not hard in today’s day and age to find a home for your leftover pasta. In fact, the average American woman owns ...

Plastic containers aren't very environment-friendly. Before you throw them out, know that you can reuse them as convenient ...

Seventeen states have either enacted or proposed limitations regarding using PFAS substances in food packaging containers and materials (“Food Packaging”). These regulations are intended to address ...

In the absence of comprehensive federal regulation of PFAS in food packaging, states are dishing out their own laws. Thus far, 13 (thirteen) states have enacted laws addressing PFAS substances in food ...

It's probably time to consider safer alternatives.

We use plastic tubs for everything from taking our sandwiches to work to storing food in the freezer and reheating leftovers in the microwave. But are they safe and should we be looking for ...