In Kenya, people eat an average of just 2.5kg of fish per year. World Health Organisation recommendations are for 10.4kg of fish per year. Fish is unaffordable for many Kenyans, and some haven’t yet ...

For the last four years, Peterson Munyu, 73, has been putting his efforts towards fish farming with a vigour that has surprised his family and neighbours. Munyu a resident of Iriaini ward in Othaya, ...

• A community-based initiative has helped locals in the Tsunza peninsula to embrace fish farming. • Some eight large ponds were constructed, from which they harvest up to 100kg of fish.

Getting your Trinity Audio player ready... By ZELIPHA KIROBI, DESMOND TIRO and EVELYNE MUSAMBI KAJIADO, Kenya (AP) — The blood, milk and meat of cattle have long been staple foods for Maasai ...

Shalom Farm sits on 25 acres of land in Kitale, Kenya, boasting a wide range of crops including bananas, sweet potatoes, spinach, collard greens, traditional vegetables, maize and beans, which are ...

Kajiado, Kenya — The blood, milk and meat of cattle have long been staple foods for Maasai pastoralists in Kenya, perhaps the country's most recognizable community. But climate change is forcing the ...

KAJIADO, Kenya (AP) – The blood, milk and meat of cattle have long been staple foods for Maasai pastoralists in Kenya, perhaps the country’s most recognizable community. But climate change is forcing ...