Yokogawa's autonomous control AI reduced beer fermentation from 336 to 240 hours while maintaining quality in successful Japanese brewery test.

The process is increasingly used to produce functional ingredients that boost baked good quality, nutrition and shelf life.

The MAX300 series of quadrupole mass spectrometers offered by Process Insights is perfect Process Analytical Technology (PAT) solution for bioprocess reaction monitoring. The Process Insights MAX300 ...

Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...

The process of beer-brewing has traditionally been considered an art form. Since the entire beer market reached a valuation of $116.0 billion in 2019, there has been an increase in the demand for ...

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

The Science Behind Mama's Microbe Madness Let's get real about what's actually happening inside those jars lining your ...

Learn how sourdough bread may affect blood pressure and what makes it different from white or whole wheat bread.

Online process analytical technology (PAT) has grown in popularity in the biotechnology industry in recent years. Many fermentation scientists have been using Thermo Scientific™ process mass ...