More than 99% of the world's 7.7 billion people have one or more of their environmental rights threatened, according to new ...

The CU Boulder research, the most comprehensive of its kind, meticulously assessed the global population’s exposure to ...

First-of-its-kind mapping exercise, paired with multi-country qualitative research, reveals depth and scale of potential harm ...

The risks associated with climate change, biodiversity loss and food insecurity are significant global problems. The interconnected nature of these problems is increasingly recognized, and at COP28 ...

In an age of industrialized farming and complex supply chains, the true environmental pressures of our global food system are often obscure and difficult to assess. In an age of industrialized farming ...