1) To make the chicken enchilada stacks: start by making the enchilada sauce by combining the chili powder, granulated garlic, onion powder, cumin, flour and chicken bouillon cube. 2) Mix the spices ...

My family was convinced that we made the best enchiladas around. You might consider this attitude to be insufferable until you tasted them. My mother and grandmother, great cooks only a little prone ...

Some families possess great wealth or beauty, or give rise to heroes or scholars. Our family has good taste buds and an enchilada recipe handed down through eight generations. My family was convinced ...

Many people love Tex-Mex, but hate the dietary price tag that accompanies the typical calorie-ridden tortillas, cheese, rice, chicken, sour cream, etc. This enchilada stack, however, is much more ...

Enchiladas were featured in one of the first-ever Mexican cookbooks in the early 1800s, which means they’ve been popular for more than 200 years. So how can you make them a touch more modern? Edward ...

12 small corn tortillas 2 tbsp vegetable oil *1 can or jar of red enchilada sauce 1 rotisserie roasted chicken (meat removed and shredded or chopped) 2 cups mexican or chihuahua cheese shredded Sauté ...

What She’s Known For: Authentic Mexican cooking—traditional dishes and regional classics as well as her own creations—served with warmth and hospitality “MY MOTHER makes them, and my aunt. My ...

Our seafood enchiladas divorciadas recipe combines shrimp and queso fresco in corn tortillas, and tops them with scratch-made ...

This recipe is from "The Complete Make-Ahead Cookbook: From Appetizers to Desserts, 500 Recipes You Can Make in Advance" from the America's Test Kitchen editors (2017, America's Test Kitchen, $29.95).

Thanks to EyeOpener TV for this recipe. Chop one chipotle pepper in adobo sauce and mix with the shredded chicken and one teaspoon cumin. Next saute together one small chopped onion and 2 cloves of ...