Preheat oven to 375- place parchment paper on large baking sheet. Take out pie crusts, and set on counter (there will be 2-use both) In medium bowl, whisk together the pumpkin, brown sugar, whipping ...

Each country has its own version of what Americans call a meat pie, but one thing is for certain: Empanada deliciousness transcends borders. An empanada, with a flour or cornmeal crust, is a turnover ...

This light and flaky pastry can be stuffed with picadillo, chicken tinga or other fillings for fluffy and delicate empanadas. It also makes a great pie crust. Instructions: Combine the all-purpose and ...

Empanadas — those familiar, golden, hand-held pies — are popular throughout Central and South America, from Mexico to the southernmost tip of Argentina. But in Chile, they are something of an ...

Empanadas on stone slab with cilantro garnish - Bhofack2/Getty Images Nada is better than empanadas, those crispy hand pies that can be filled with anything from meat, cheese, and vegetables to apples ...

Some foods are made for a crowd. To consume them, yes, but also to make them. Empanadas are one of those foods. These filled pastries are popular in South America, joining a long list of such handheld ...

A great dessert is the perfect way to finish a big meal. These Thanksgiving recipes are all about tasty sweets that everyone ...

While only southwestern customers can get a taste of the Mexican Pizza Empanadas, Taco Bell has several new menu nationwide ...