Margarita Womack, owner of M’panadas shares her easy-to-make beef empanada recipe perfect for snacking and sharing both at home or on the go! Mix in a bowl flour with the salt, incorporate oil and ...

Preheat oven to 400 degrees. Toast almonds 6 to 8 minutes on cookie sheet in oven until lightly golden. Unfold both pie crusts on baking sheet. In a bowl, combine toasted almonds, cherries, ap-ricots, ...

HOUSTON – Whether you fill them up with beef, chicken, chorizo, seafood or just vegetables, empanadas are a popular food in Latin America because they are so diverse and can be eaten at any occasion.

A few Fridays ago, people across South and Latin America celebrated National Empanada Day. Of course, a dish with roots in medieval Spain, influenced by Catalan, Italian, French, and Arabian flavours, ...

Appetizer options for any crowd can really make hosting smoother. Find out which seasonal, easy recipes keep guests happy, no matter who walks through the door. The post 25 Seasonal Appetizers That ...

1- In a pan at medium heat add olive oil, onion, bell pepper, garlic, sauté. 2- Add ground beef and brown. 3- Add tomato sauce, olives, and white wine and simmer for about 10 minutes 4- Once the beef ...

rounds of empanada dough with scoops of beef and onion filling - Cecilia Di Dio/Shutterstock Who doesn't love a good empanada? These pastry pockets of delicious, savory or sweet fillings are beloved ...

Empanadas stuffed with a mixture of beef, olive and boiled egg are popular in South American countries throughout the Andes Mountains. Instructions: In a large skillet, heat oil over medium-high heat ...

Empanadas, little pies usually stuffed with beef (the national dish of Argentina) are a favorite traditional dish in Argentina. These are eaten by hand and they are often enjoyed as a snack, or may be ...