"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This is the most versatile of them all. Made from hard or soft wheat or a combination of both, the ...

Flour is the backbone of any baked good, and it can make or break your final product. Let's go over the basics of flour and ...

There's a well-worn saying in the culinary world -- "Cooking is an art, baking is a science." That isn't to say that cooking doesn't involve a fair amount of science ...

Flour is a kitchen staple for baking delicious treats, coating chicken cutlets, thickening sauces and more. But if you’re anything like us, that giant package of AP that dip into every couple of weeks ...

A few weeks ago, I decided to turn over bread-mixing duties to my 12-year-old daughter for a day. She was a little reluctant, but after nine years as my assistant baker, I figured she was ready. When ...

All-purpose flour used to be my best friend. Just about every good baking recipe calls for it, right? Sure, the eggs add moisture and you can play around with different things to add flavor - extract, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Many of these flours can be substituted for one other, but here's a list of the most common types of ...

2) Bread Flour Like all-purpose flour, bread flour is one of the types of flour made with only wheat's endosperm. However, compared to all-purpose flour, it has as very high protein (gluten) content, ...