Add Yahoo as a preferred source to see more of our stories on Google. Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years.

Air fryers emit fewer volatile organic compounds and nitrogen dioxide pollutants than traditional oil frying, but hidden ...

Frying is one of those cooking habits that slips into daily life without much thought. You heat some oil, add food, wait for colour, then eat. But the small choices around frying often shape how a ...

Risk increases when multiple factors combine: eating red or processed meat frequently, charring food until it blackens, ...

Deep-frying a turkey is a great way to get a delicious, moist meal for Thanksgiving. But this method of cooking can be a very dangerous undertaking, University of Richmond chemistry professor Kristine ...

With Thanksgiving just a few days away, there’s no better time to talk turkey. From roasting to deep-frying, every family has their own way of preparing the annual Thanksgiving bird. Not surprisingly, ...