Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. In the mid-2000s, Ferran Adrià’s restaurant El Bulli reigned supreme among ...
Karla is a lifestyle journalist with more than 20 years of experience in food, drink and travel coverage. She has worked at Vogue, The New York Observer, Women's Health, and Tatler Philippines — among ...
“We normally associate cooking with exposing protein to flame,” said Anthony Bourdain at the Times Center, introducing chef Ferran Adrià of elBulli, who rarely cooks proteins by exposing them to flame ...
This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Ferran Adria is coming to Los Angeles and he’ll be signing books at Cook ...
This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Ferran Adria’s Los Angeles tour began Monday night with a cocktail party ...
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