A setback in growing light-responsive crystals led UB chemist Jason Benedict and his team to a novel method for mapping molecular arrangements.
Crystals—from sugar and table salt to snowflakes and diamonds—don't always grow in a straightforward way. New York University researchers have captured this journey from amorphous blob to orderly ...
Crystals -- from sugar and table salt to snowflakes and diamonds -- don't always grow in a straightforward way. Researchers have now captured this journey from amorphous blob to orderly structures. In ...
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