This is part one of Lori Midson’ Chef and Tell interview with Bob Wiltshire, To read part two of that interview, check back here tomorrow. Blame Bob Wiltshire’s mother and a vocational high school for ...

This is part two of Lori Midson’s interview with Bob Wiltshire, exec chef of Morton’s LoDo. To read part one of that interview, click here. Proudest moment as a chef: I was hired as a line cook at Jay ...

Do you ever wonder how chefs always seem to cut veggies so uniform? Mine always come out in different shapes and sizes! I consider myself an okay home chef, and thought I knew how to cut things ...

CHICAGO (WLS) -- Just in time for the Labor Day holiday, Chicago chef Bob Broskey is sharing his recipe for what he calls the "Proper Burger." Broskey, executive chef partner at Gus' Sip & Dip in ...

LAKE SHORE, Minn. – For a family resort looking for a family-oriented chef, the marriage of Lost Lake Lodge and executive chef Bob Stenerson might just be perfect. Stenerson is true to his family’s ...

Chef DeAngelo Newson puts salmon in the oven after applying spices in the kitchen at Clark-Lindsey in Urbana on Friday, Jan. 26, 2024. Chef DeAngelo Newson cuts up carrots in the kitchen at ...