The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks by Edna Lewis and Scott Peacock (Knopf, 2003) Gothamist is convinced that when it comes to birthday cake, taste ...

What makes a perfect chocolate cake? Maybe the question isn’t top of mind heading into the holidays, with seating charts and ...

Lori Fredrich reviews the new America's Test Kitchen cookbook: "Everything Chocolate: A decadent collection of morning pastries, nostalgic sweets and showstopping desserts." She also shares two ...

Chef Anahita Dhondy and Shivesh Bhatia at the launch of 'Chocolate: 100 Irresistible Recipes'. (Image via Instagram/Shivesh Bhatia) Few ingredients have a reach and fan base as deep as chocolate.

The pages that comprise my mother’s scrapbook cooking journal are worn and splattered — they tell the story of a keen, self-taught cook. ??Skipping into the kitchen as children and seeing mum’s book ...

A delicious chocolate cake is a beautiful thing. Moist, decadent and not too sweet—so that you can devour the whole slice and maybe even a little more. In her new book Sugar, I Love You: Knockout ...

Now that you have warm cake, you can go the extra mile and dollop on some whipped cream, a scoop of ice cream, or rainbow ...

Layers of tender, delicate cake are separated by an intense espresso ganache. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from NYU. Her 13 cookbooks include: ...