Chao nian gao is a Chinese dish from Shanghai that at its core is stir-fried rice cakes (made with glutinous rice flour) and cabbage, typically eaten during the Lunar New Year because it’s supposed to ...

Chinese cuisine, a culinary treasure trove from the East, has enamored food lovers globally with its diverse flavors, techniques, and ingredients. It’s not unusual to find a dish like fried rice or ...

For the Fang family of San Francisco, navigating the week-long Chinese New Year is typically a dizzying experience. Between their two restaurants, Chinatown’s historic House of Nanking, owned by Peter ...

Daikon, the elongated, overgrown Asian radish that’s often turned into kimchee or soup, can also be cooked into a delicious, savory cake, as Michael “Bao” Huynh does to accompany his duck hash at ...

The Year of the Rooster will strut into Maui’s Asian restaurants and stores starting this week with authentic and auspicious tastes sure to please your palate. * Mike’s Hong Kong Bistro, 1900 Main St.

FORGET the melting pot. Have a piece of Chinese-American Pie. In Flushing’s Chinatown you probably can find more whole, roasted suckling pig and chicken per square foot than almost anywhere else in ...