Crunchy Cheese Wafers are buttery and crispy like cheese straws with the crunch supplied by Rice Krispies. These little morsels are totally addictive and make the perfect appetizer for any occasion.

Wausome Foods, a specialty foods company from Wausau, Wis., has introduced Wisconsin cheese crisps in two flavors: Clever Cheddar and Hug & Kiss Colby/Swiss. Made entirely with signature cheeses from ...

Cheese straws and cheese wafers are always crowd pleasers. They’re easy to prepare (basically, it’s flaky pastry dough with grated cheese mixed in), and variations are endless. My trick is leaving the ...

This family recipe, named after Sue Conley’s mother, is from Conley and Peg Smith’s 2013 cookbook, “Cowgirl Creamery Cooks” (Chronicle Books). You’ll need to make the dough at least several hours ...

(KLTV/KTRE) - For over a decade, Tyler Square Antiques was the place to go, and the Tea Room Restaurant inside it served a unique lunch from its location in the mezzanine of the shop, which was inside ...

The first time I ate a cheese wafer — the savory-shortbread queen of every southern drinks party — was also the first time I made one. It was weeks into Chicago’s umpteenth lockdown last fall, and my ...

It’s a wise practice to stock your pantry with a little something to nibble on. Yes, you could buy chips. But really, why not go classy with cheese straws and benne wafers? Benne Wafers from ...

Instructions: Combine butter, flour, cayenne pepper, pecans, cheese and salt. Wrap in foil and refrigerate at least 8 hours. Heat oven to 375 degrees. Slice dough into thin wafers and bake 6 to 10 ...