For delicious grilled meats and vegetables, you really can’t beat cooking over a charcoal grill. The smoky notes imparted by the charcoal cannot be replicated by cooking in a frying pan, or even over ...

Grilling with charcoal can be intimidating for beginners, but with the right guidance, it can be a breeze. In this guide, we ...

We'll admit it: Charcoal grills take more effort than gas grills. But invest a bit of time and the rewards are so worth it. The smoky flavor you achieve by cooking over charcoal is incomparable. We'll ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? There’s something undeniably alluring, inherent, and perhaps even primordial about ...

When grilling over fire, covered openings are critical to managing temperature. David Draper Whenever I bring up how to use a charcoal grill, someone inevitably has a question about grill vents.

to everything you put on the grill, and charcoal can burn at temperatures as high as 700 degrees—100 degrees hotter than a gas grill—ensuring the perfect sear that makes grilled steaks and chops taste ...

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