Chicken on the grill? Don't forget to slather on the BBQ sauce — or maybe you should. Our expert has thoughts on the right ...

Coleslaw is an American staple, and there are variations across the country. In South Carolina, they use a blend of cabbage ...

Discover South Carolina BBQ spots that skip advertising but still stay crowded thanks to slow-smoked meats, loyal regulars, ...

Lexington Barbecue, known as Honey Monk’s, serves chopped pork so good locals call it unbelievable. A true North Carolina ...

"It just presents so beautifully," Don Bailey, owner of Blues Coastal Bar & Grill in Mount Pleasant, South Carolina, told Fox News Digital. "South Carolina stands on its own for beauty. Our barbecue ...

More of the best NC barbecue coverage in the state Let News & Observer food writer Drew Jackson be your definitive source for all things North Carolina barbecue as the state embraces the country’s red ...

Just like most Southern states, North Carolina makes a big deal about its barbecue. Most people traveling to North Carolina are unaware that Carolina BBQ is unique and different from other states, ...

American barbecue has evolved over hundreds of years, mostly in Texas and the Southeast, and can mean different things in different parts of the country. Food historians and anthropologists will tell ...

Let News & Observer food writer Drew Jackson be your definitive source for all things North Carolina barbecue as the state embraces the country’s red hot barbecue obsession and a new generation of ...

In a few days, a renowned South Carolina BBQ chain opens its 1st location in Georgia. Who is it? Where are they? What makes it award winning?