Butter has always been a staple, but it is rarely made at home. It shows up wrapped in paper, already salted or unsalted, and ready to go. That convenience has slowly pushed the process out of sight.

Butter is a staple in many kitchens and makes countless meals, snacks and sweets taste better. Store-bought sticks and tubs are fine, but like many things in life, sometimes homemade is better.

The simple answer to this question is that Irish dairy cows eat fresh grass, and that grass contains an abundance of ...

Is Irish butter actually better—or just better marketed? Its deep yellow color, ultra-creamy texture, and rich flavor come down to what the cows eat and how the butter is made. Those differences don't ...

Add some extra caramel, nutty notes to your next recipe by making brown butter in advance that you can just pull out of ...

HOPE, Minnesota — Hope comes in many forms. Even butter. In Hope, Minnesota, Hope Creamery is behind old-fashioned butter. "We do it the way that it used to be done," said owner, Victor Mrotz. "A lot ...