If you’ve never tried braising because you think it takes too long, or you don’t like “boiled” meats, think again. Braising can be a short or long endeavor, and it leaves meats juicy, tender and full ...

Braising is a surefire way to get the most flavor into the star protein of your meal. It is a low and slow method of cooking that allows your meat of choice to simply sop up all the delicious flavors ...

Adding cola to the braising liquid gives these classic wine-braised short ribs a layer of sweet complexity. If you love the television show The Bear as much as we do, it’s likely you were also excited ...

There's a reason why braising chicken is a time-honored technique. It requires two parts: searing the chicken until it's golden-brown and simmering it gently in a tasty liquid. It's the liquid that ...

Despite being a staple at Cantonese barbecue restaurants, soy sauce chicken isn’t barbecued. Rather, it’s braised whole, in a fragrant stock of soy sauce and aromatics until gently cooked through, ...

Now that grilling season is winding down, it's time to think about more cozy and comforting ways of cooking and braising is a technique that's perfectly suited to fall meals. Braising is all about ...

I’m a millennial, which means I’m currently living between the worlds of undeniably-an-adult and but-1995-was-15-years-ago. So even though I’m a married professional and mom to a toddler, I still call ...

A slow braise infused with the caramel notes of Dr Pepper transforms this classic roast into something spectacular. Dr Pepper, with its warm spices and molasseslike sweetness, brings surprising depth ...

Slow-cooked braised pork on a plate - amine chakour/Shutterstock Whether you enjoy it piping hot or iced, coffee is more than a beverage; it's an incredibly versatile ingredient. Coffee tastes amazing ...