Bell peppers change color as they ripen, going from green to yellow to orange to red, with taste and nutrients increasing. All peppers are good for you, but red bell peppers are the healthiest because ...

Red, yellow, orange bell peppers arranged by color. - Gary Lenhart/Shutterstock Have you ever stood in the produce aisle wondering whether to toss red, yellow, orange, or green bell peppers in your ...

The bell pepper market class under which the peppers are sold in the U.S. only includes a species known as Capsicum annuum. The coloring of some C. annuum varieties may be influenced by their maturity ...

Bell peppers in a variety of colors and tastes are available at grocery stores, specialty produce stores, and some farmers’ markets. In addition to the common red and green peppers, you may see white, ...

Have you ever stood in the produce aisle wondering whether to toss red, yellow, orange, or green bell peppers in your grocery cart? They may look similar, but each color comes with its own unique ...