Sweet and buttery, this gluten-free crust is reminiscent of a shortbread cookie, with a sandy texture and deep toffee flavor from the inclusion of brown sugar. Paige Grandjean is a food editor, recipe ...

A quick whirl in the food processor and no rolling makes this an easy crust for tarts.

I just went and fell in love with another picture. Sorry. I mean, if you're going to try something like Cranberry-Apple Pie with Pecan Shortbread Crust, it's nice to have a special occasion as an ...