Slow baking salmon is a "low and slow" method that produces a superior texture and keeps the fish tasting rich and fresh. It is the least labor-intensive way to cook salmon; once the salmon is in the ...

Giada De Laurentiis has a long list of tips for cooking potatoes, but her cheesy way of making them extra crispy may just be her most clever.

If our social media feeds are anything to go by, then baking and cooking (and sharing the results in mouthwatering pictures ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...

Once cooked, the first observation was how inconsistently the skin appeared, with certain areas of the casing remaining pink ...

Oven baking my bacon means I don't have to endure splattering oil and I can use the stovetop for other important work, like pancakes and scrambled eggs. Allie has been Lifehacker’s Food Writer since ...

A lot of people think baking is only for those with big fancy ovens, but that’s not true. If you’ve got a gas or kerosene stove, or even a portable burner, you can still whip up baked goods at home ...

A nutritious and versatile protein, I tested three different methods of cooking salmon to see which was the juiciest and most ...