Make Andrea Pons' recipes for tortas guacamayas (macaw sandwiches), sopa Azteca (Aztec soup, a.k.a. tortilla soup) and sopes (fried masa bowls) You can save this article by registering for free here.

This Mexican casserole from food writer Pati Jinich calls for lightly frying tortillas and then layering them with a flavorful sauce and a filling of chicken, corn, poblanos, cream and cheese. The ...

This story appears in the November 2010 issue of National Geographic magazine. On the edge of Mexico City's famed Zócalo plaza, next to the ruins of the Aztec sacred pyramid known as the Templo Mayor, ...