If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

If you’re intimidated by those paper-thin sheets of phyllo dough, then we’ve got some appetizer recipes that will give you finger food confidence for your next cocktail party or multicourse dinner ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — These recipes look gourmet, ...

They might look like impressive appetizers from a caterer, but these Baked Brie Bites come together in minutes and with just ...

I love using Athens mini phyllo shells for appetizers and mini desserts. These shells are so versatile, you can fill them with savory fillings like spinach and artichoke dip or sweet fillings ...

1. Preheat oven to 400° and place mini Phyllo cups on a greased sheet pan. 2. Cut brie into small pieces and place inside the mini-cup. Top with a spoonful of cranberry sauce, some chopped pecans and ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-auchool Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...