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Cloves Adulteration Detection Method By FSSAI
Cloves are a common spice used in various foods and old medicines for their health benefits and because they add to the taste of a dish. s. Originating from the Syzygium aromaticum tree, these dry ...
With increasing acceptance and application of food irradiation, there is an increasing need to disseminate information about irradiated food to the consumers in an objective and clear manner. All ...
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